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Transcript. Okay, so when you're mixing dough by hand versus when you're mixing it by machine the two yield basically different results. A machine has a powerful motor, and so in a professional kitchen the motor is so powerful, that what that motor does is it beats air into the dough and it oxidizes the dough, and therefore it causes the fermentation to occur more quickly.
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Ok, I've been reading ever so studiously about bread baking. I mean I need to know the basics, it's the foundation to great bread. I'm a little confused though between hand mixing and machine mixing and the importance of one over the other.I've read that mixing is one of the most important steps in bread baking, but when I usually read this it then goes into instructions on
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For important works, if hand mixing is to be adopted, it is advisable to use 10 percent more cement than specified. Machine mixing. For machine mixing, all the materials of concrete, including water, are collected in a revolving drum and then the drum is rotated for a certain period. The resulting mix is then taken out of the drum.
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difference between a cement mixer ... 3000kg per hour dry mortar mixing machine used for3000kg can you mix concrete in a ... mix concrete by hand shop lowe ... The main difference between concrete and mortar is the type of aggregate used in the mixture, and the aggregate type determines what type of mixer works best to process the mix.
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Mixing Concrete . The three main options for mixing concrete are: Mixing by hand - this is probably only suitable where less than about ¼m³ of concrete is required for a job providing that a reasonably fit person is available.; Using a cement mixer - this is generally suitable where between about ¼m³ and 2m³ of concrete is required. It will require continuous mixing of loads and normally ...
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Aug 09, 2018 A stand mixer is somewhere in the middle of the spectrum between slow, soft hand kneading and the quick work of food processor. Since the stand mixer isn't as fast as a food processor, it allows the baker to watch the development of the dough and add ingredients along the way. It isn't as violent as the food processor and doesn't cut gluten ...
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Batch mixers are widely used machines for concrete mixing. Concrete mix obtained by this mixer is collected batch by batch and time by time. So, it is called as batch mixer. After pouring all the materials into pan or drum, it mixes all of those for some time and finally discharges. This process is repeated until required amount of concrete mix ...
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Jul 16, 2021 A common question between bread lovers is if they should use a bread machine or a stand mixer. In this article we will explain the difference between a bread machine vs stand mixer. How can a bread machine help us? In order to understand how a bread maker can help us we need to think about how bread is made. We start by mixing all the ...
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Apr 17, 2020 A stand mixer/ dough hook does a great job of developing the gluten in the dough. However, it does not perfectly mimic the motion of hand kneading. Kneading with a stand mixer is slightly faster than hand kneading. However, the time you use to clean the mixer bowl and dough hook pretty much uses up the time you would have saved.
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Jul 10, 2009 This article introduces the basics of mixing technology. It defines the process of mixing and blending, and explains its importance in Industrial applications. The different types of mixing equipment for solid-solid mixing, liquid-liquid mixing, and viscous mixing are discussed. These include tumbler blenders like V-blenders, double cone blenders; convective blenders and ribbon blenders,
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Nov 27, 2017 Watch more How to Make Bread videos: howcast/videos/511015-Hand-Mixing-vs-Machine-Mixing-Make-BreadOkay, so when you're mixing dough by hand v...
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Jan 05, 2020 On the one hand, even the smallest stand mixer will outperform a hand mixer—it will whip, mix, and beat ingredients in far less time (thanks to its efficient preset mixing motion). Most stand mixers come with several useful attachments, including a dough hook, whisk, and paddle.
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Jun 18, 2021 When it comes to mixing ingredients, it can be difficult to choose between a hand mixer and a stand mixer. Both are able to mix ingredients in pretty much the same way, but what makes each tool different? Today, we’ll be exploring the similarities and differences between the two products, so you can make an informed decision when deciding on the best mixer for your home.
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Jan 15, 2013 Ive been mixing by hand. Using my mums method and the results are far better than mixing by mixer. It leaves a better texture, melt in your mouth. Urghhh. I made 2 same cookies. To see the difference. 1 by hand and the other my mixer. I love the cookies turn out mixing by hand. It also saves time. Mostly, i will melt the butter and cool it.
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Mar 07, 2019 Final Words: For mixing the ingredients of concrete, the manufacturers use batch mixer or continuous mixer depending upon the quantity of concrete and cost of the work/project.Mixing of concrete is a wide topic and this issue has not been fully discussed here. There are many parameters like mixing time, mixing speed, air pressure in the mixing pan; temperature, etc. which have an
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Planetary Mixer. This type of mixer features a fixed, non-rotating bowl. The bowl is latched onto the base of the machine and can be raised into the mixing position, and inversely lowered to remove the bowl. A great advantage of this mixer type is the availability of different attachments that
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Feb 29, 2016 Hand/Manual/Site Mix Ready Mix Concrete; Fairly difficult to achieve consistency since it is manually mixed at the site. Concrete mortar is consistent since it is computerized machine produced. Requires more labor force both skilled and unskilled for mixing the mortar and shifting it,
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Mixing simply combines ingredients together, while beating makes them smoother and adds air bubbles. Mixing and beating in baking are two techniques that help create different textures. The former is about blending ingredients, whereas beating makes them very smooth.
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Jul 10, 2009 This article introduces the basics of mixing technology. It defines the process of mixing and blending, and explains its importance in Industrial applications. The different types of mixing equipment for solid-solid mixing, liquid-liquid mixing, and viscous mixing are discussed. These include tumbler blenders like V-blenders, double cone blenders; convective blenders and ribbon blenders,
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Jun 17, 2021 Answer (1 of 7): Grinder A grinder is also a kitchen appliance which may confuse you because of the wide range of cooking tasks it can provide. The grinder can help you in a variety of things such as grinding, mixing raw and cooked meat, grinding vegetables and other different types of
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Ready-mix concrete is normally recommended for large projects that require a high volume. On the other hand, site mixing is a better option for small projects and renovations, where the concrete volume is smaller. Get expert engineering tips straight to your inbox.
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Whenever possible, you should mix cake batter with an electric mixer, because mixing cakes by hand can make them more dense. If you do not have access to a mixer, you can take steps to ensure your cake ends up as light as possible. Understanding and keeping in mind the basic function of the ingredients and the ...
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Aug 29, 2020 The fundamental difference is that a mixer grinder processes food dry: grate, chop, grind, without liquids! That is, we do not use a processor to make smoothies or fluid creams (it can make nut creams, but without adding liquids). And a blender processes food as long as it flows through the blades, that is, it needs a liquidor foods that remove ...
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Sep 17, 2012 There are many people who cannot differentiate between a blender and a mixer because of obvious similarities in looks and functions. However, the task for which a blender is to be used in a kitchen is different from what a mixer is used for, and this is because of the basic difference between the designing of a blender and a mixer.
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Oct 10, 2013 Hand mixing and manual dough manipulation--e.g., kneading, Stretch and Fold, Slap and Fold (Bertinet), frissage; and retarded fermentation--have taught me how doughs should feel and appear through the early steps of mixing, autolyse (hydration rest), gluten development, and bulk fermentation.
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Jun 18, 2021 When it comes to mixing ingredients, it can be difficult to choose between a hand mixer and a stand mixer. Both are able to mix ingredients in pretty much the same way, but what makes each tool different? Today, we’ll be exploring the similarities and differences between the two products, so you can make an informed decision when deciding on the best mixer for your home.
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This hand mixer has the right speed for the task at hand, from mixing in nuts and chocolate chips at speed 1, to kneading yeast dough at speed 9. Expansive Accessory Pack Mix, whip, knead and blend with the included Stainless Steel Turbo Beater ™ Beater Accessories, Stainless Steel Pro Whisk, 2 Stainless Steel Dough Hooks and Blending Rod and ...
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Hand Kneading: Advantages. While using a stand mixer is less work, hand kneading has its advantages. You can't over-knead the dough when you work by hand. Kneading by hand can also lead to the development of more gluten, according to "Cook's Illustrated." More gluten means a
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Feb 16, 2018 Mixers are generally of two types- hand mixers and stand mixers. Make sure to buy the best quality mixer that you can afford. Choose the steady mixers which will
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Planetary Mixer. This type of mixer features a fixed, non-rotating bowl. The bowl is latched onto the base of the machine and can be raised into the mixing position, and inversely lowered to remove the bowl. A great advantage of this mixer type is the availability of different attachments that
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May 11, 2017 With a stand mixer the appliance will do the mixing and kneading of the dough. All you have to do is place the ingredients into the mixer’s bowl according to your recipe. Then you add the dough hook to the unit and turn on your mixer, allowing it to knead for the time specified by your recipe. The only thing the stand mixer does for you is to ...
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Mixing simply combines ingredients together, while beating makes them smoother and adds air bubbles. Mixing and beating in baking are two techniques that help create different textures. The former is about blending ingredients, whereas beating makes them very smooth.
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Apr 30, 2014 All of these should be considered as being done by hand, not with any machines. I always thought they were pretty much the same, but I saw a demonstration showing the difference between mixing and stirring, and it had to do with the direction and motion of the spoon.
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Sep 17, 2012 There are many people who cannot differentiate between a blender and a mixer because of obvious similarities in looks and functions. However, the task for which a blender is to be used in a kitchen is different from what a mixer is used for, and this is because of the basic difference between the designing of a blender and a mixer.
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On the other hand, we look at the frozen yogurt machines. This is quite different than the one mentioned because it is built solely for commercial, heavy-duty services. This can hold up to about 20 quarts of the product. The product produced by this machine will last a
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Feb 05, 2014 HPC’s meter/mix/dispense (MMD) roundup includes this collection of the principle suppiers of MMD equipment, presented ere in alphabetical order:. 2KM North America (2KMNA, Williamsville, N.Y.) Derived from 2 Komponenten Maschinenbau (2 Component Machine Engineering), this Germany-based, family-owned company has supplied more than 5,000 machines since 1976.
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As verbs the difference between stir and mix is that stir is to change the place of in any manner; to move while mix is to stir two or more substances together. As nouns the difference between stir and mix is that stir is the act or result of stirring; agitation; tumult; bustle; noise or various movements or stir can be (lb) jail; prison while mix is the result of mixing two or more substances ...
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Have the pre-ferment at room temperature if mixing the dough by hand, otherwise it needs to be cooler if mixing with a stand mixer; the temperature of the dough increases between 1 to 3 degrees F for every minute of mixing. When dough overheats, gluten breaks down and off flavors start to develop.
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